Taco Soup

1 lb ground beef

1 can beef broth

1 can diced tomatoes

1 sm can chopped green peppers

1 can corn

1 can red beans

Taco seasoning

1 onion, chopped

1 c salsa

1 bag grated cheddar cheese

1 container sour cream

1 can sliced olives

1 bag tortilla chips

Brown ground beef in a large stock pot.  Add chopped onion and fry until onion is clear.  Add beef broth, tomatoes, green peppers, corn and red beans.  Add water and taco seasoning to taste.   Cook for 30 minutes on medium.  Stir in salsa and cook five more minutes.  Serve topped with cheddar cheese, sour cream, olives and tortilla chips.