Tuesday, February 21, 2012


Pasta Salad

1 bag rotini pasta
1 bottle Italian salad dressing
3/4 c chopped mozzarella
1 bunch green onions, chopped
1 sm can sliced black olives
1 pkg salami chunks
1 c grape tomatoes or chopped tomatoes
3/4 c zucchini or cucumber, chopped

Cook pasta al dente per package instructions.  Add zucchini and continue cooking until done.  Drain and cool with cold water.   Place in large bowl and add mozzarella, onions, olives, salami and tomatoes.  Toss well and add salad dressing.  Toss again.  Serve cold.

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