Mom's Clam Dip

1 8oz package of cream cheese, softened
1 can clams
1/2 t onion powder (or to taste)
1 T Worcestershire sauce

Soften cream cheese.  Drain clams, reserving approx 1-2 tsp of the clam juice.  Combine all ingredients and mix until smooth.  Serve with Wheat Thins or Crudites.