Becky's Burritos
1 pkg flour tortillas
1 lg can refried beans
1 lb grated cheddar cheese (or more, depending on taste)
1 lg can El Pato enchilada sauce
1 sm can sliced black olives, optional
Fill and roll each tortilla with 1/4 c refried beans and a handful of grated cheddar cheese. Place in 9x13 pan. When the pan is full of rolled torillas, smother with enchilada sauce and grated cheese. Sprinkle sliced black olives over the top. Bake at 350 degrees for 30 minutes.
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