Lion House Corn Bread

1 cup flour

1 cupt cornmeal

1 teaspoon salt

4 teaspoons baking powder

4 eggs

½ c sour cream

1 can cream-style corn

2 tablespoons salad oil

¾ cup grated cheese

Sift dry ingredients together.  Set aside.  Beat eggs until light.  Add sour cream, corn and salad oil  Stir in dry ingredients and beat well.   Pour into a well-greased 8x4 loaf pan or 8x8 square pan.  Sprinkle with grated cheese.  Bake at 400 degrees for 30 minutes.