Crockpot Cranberry Pork Chops

1 can jellied cranberry sauce
6-8 pork chops
16 oz cranberry juice
Salt and Pepper to taste
Cornstarch to thicken

Place all items in a crockpot and cook on low for 8 hours.  Drain off juice and thicken with cornstarch and return to crockpot to coat pork chops.  The pork will be very tender, which is why this pork chops and gravy are best served over mashed potatoes.