Grandma's Cranberry Sauce

1 qt cranberries
2 c sugar
1 orange, skin and all - seeds removed

Wash and sort cranberries, removing any bruised cranberries and any stems.  Wash and slice oranges, removing seeds and leaving on skin.  Grind cranberries and orange slices together in a meat grinder or food processor.  Stir in sugar.  This should be made 24 hours before serving so that the flavors blend and will keep 3-4 days in the refrigerator.