Lora's Beans and Rice

4 cans red beans, 3 cans drained - 1 can undrained
2 cloves garlic, crushed
2 pkg Sazon Seasoning
1 yellow onion, finely chopped
1/2 bunch fresh cilantro, finely chopped
2 T olive oil
Cooked rice to serve

Heat olive oil in fry pan and cook garlic and onions through.  Add red beans and Sazon Seasoning and cook on medium heat for 5-10 minutes.   Add chopped cilantro and cook 5-10 minutes more.  Serve over rice.

One note:  other than the beans, all amounts can be adjusted to your own personal taste.  I like it sometimes with more garlic and olive oil.