Pumpkin Dump Cake

·         1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix

·         1 (20 ounce) can pure pumpkin

·         1 (12 ounce) can evaporated milk

·         3 whole eggs

·         1 cup white sugar

·         3 teaspoons cinnamon

·         3/4 cup butter, melted

Directions

Preheat oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish.  Sprinkle cake mix evenly on top of the batter. Pour melted butter over the top of the cake mix. Bake 50 minutes.  Cool. Top with whipped cream or ice cream.